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Certified Organic Sourdough

Millet & Linseed - Ingredients Do Not Contain Gluten

Certified Organic Sourdough

Millet & Linseed - Ingredients Do Not Contain Gluten




We have been on a long journey to source only the best Certified Organic Gluten-Free flours that combine to perfect a loaf that delivers both on excellent flavour and on wholegrain nutritional value. Furthermore this loaf is fully naturally leavened. 

Sourdough fermentation acts as a form of pre-digestion transforming the ingredients and producing bread full of nutrients and minerals more easily absorbed by our digestive systems.

We are proud to have created a loaf that by EU and USA standards meets their Gluten Free classification of less than 20 parts per million. 


The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.



  • Certified Organic Wholegrain gluten-free flours (buckwheat, tapioca, millet, maize)
  • Twice filtered 'Grander' water
  • Certified Organic GF sourdough culture
  • Certified Organic extra virgin olive oil
  • Certified Organic wholegrain linseed meal
  • Certified Organic Psyllium husk
  • Natural sea salt


This loaf is made from 100% non-gluten ingredients and is made separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN.

Contains approx. 20 parts per million traces of gluten