A traditional sourdough Panettone
Panettone is a celebratory feast day bread-cake dating back to the Roman Empire. Ours aligns with traditional Panettone, free from candied fruits and achieving its lightness from sourdough leavening—a long and slow rise—rather than yeast. Remarkably difficult to achieve, this method of crafting Panettone relies heavily on the skills of our artisan bakers. It is well balanced: subtly sweet with plump sultanas, rich with butter and eggs, and a delicate tang that comes from natural leavening and fresh citrus rind.