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Chef Range

Please click here to request a copy of our full look-book.

  • Focaccia Rolls
    Focaccia Rolls
    Focaccia Rolls
    Focaccia Rolls
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    Certified Organic Sourdough

    Focaccia Rolls

    Folding and nurturing of the proving process creates a focaccia rolls with a bubbly and soft scoff-able texture. The addition of extra virgin olive oil and flaked sea salt make them especially moreish — and appropriately a favourite amongst staff.  

     

    Certified Organic Ingredient 

    Organic Heritage White Wheat Flour
    Bio-dynamic Stoneground Wheat Flour
    Twice Filtered ‘Grander’ Water
    Organic Sourdough Culture
    Organic Extra Virgin Olive Oil
    Natural Sea Salt
    Natural Vitamin C
  • Mallee Bio-dynamic Wholewheat Tin
    Mallee Bio-dynamic Wholewheat Tin
    Mallee Bio-dynamic Wholewheat Tin
    Mallee Bio-dynamic Wholewheat Tin
    Mallee Bio-dynamic Wholewheat Tin
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    Certified Organic Sourdough

    Mallee Bio-dynamic Wholewheat Tin

    This loaf is baked from wheat grown in the Demeter Certified living soils of iconic farmer Barry Edwards south of Mildura in Victoria’s Mallee region. It has a nourishing, cakey interior redolent of bran and germ. The crust carries a delicious, sweet malt flavour. Mallee terroir baked into a loaf! 

     

    Certified Bio-dynamic Ingredients 

    Demeter Certified Bio-dynamic Stoneground Sifted Wheat Flour
    Twice Filtered ‘Grander’ Water
    Bio-dynamic Sourdough Culture
    Natural Sea Salt

  • Vegan Milk Buns
    Vegan Milk Buns
    Vegan Milk Buns
    Vegan Milk Buns
    Vegan Milk Buns
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    Certified Organic Sourdough

    Vegan Milk Buns

    Nano weight Certified Organic burger buns made with Organic Soy milk. Quite possibly the lightest sourdough burger buns around. Dairy free and suitable for vegans.

     

    Certified Organic Ingredients 

    Organic Heritage White Wheat Flour
    Bio-dynamic Stoneground Wheat Flour
    Organic Sourdough Culture
    Organic Extra Virgin Olive Oil
    Organic Soy Milk
    Natural Sea Salt
    Organic Poppy Seeds
    Natural Vitamin C

  • Small Ciabatta Rolls
    Small Ciabatta Rolls
    Small Ciabatta Rolls
    Handmade sourdough certified organic small ciabatta panini bread
    Small Ciabatta Rolls
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    Certified Organic Sourdough

    Small Ciabatta Rolls

    • It takes years of fermentation experience and skill to create a light open rustic ciabatta such as this without resorting to commercial yeast. Organic extra virgin olive oil and slow leavening produce a more intensely flavoured Ciabatta.

       

    • Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Natural Sea Salt, Natural Vitamin C.
  • Sourdough Pizza Bases
    Sourdough Pizza Bases
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    Certified Organic Sourdough

    Sourdough Pizza Bases

     

    Pure and simple, our bases are made from best quality Certified Organic and Biodynamic ingredients. Natural leavening imparts a subtle sourness that is well balanced by the addition of Grampians extra virgin olive oil, making for a moreish base that is delightfully simple to prepare. 

     

    To prepare, baste with good quality olive oil and a thin covering of passata, top with desired seasonal ingredients, finishing with fresh mozzarella or parmesan—or both. Bake in a 220 degree oven for 7 to 10 minutes, just before the toppings begin to brown. 

     

    Vacuum packaged for freshness, our bases keep for 4 days or more from the baked-on date. Keep longer by storing in the fridge. 

     

    Free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.

     

    Ingredients

    Certified Organic & Biodynamic Flours (White Wheat Flour, Powlett Hill Biodynamic Stoneground Sifted Wheat Flour, Certified Organic Wholewheat Flour), Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic EVOO (Extra Virgin Olive Oil), Natural Sea Salt, Natural Vitamin C.

  • Spelt Pizza Bases
    Spelt Pizza Bases
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    Certified Organic Sourdough

    Spelt Pizza Bases

    Made from our award winning Spelt, Buckwheat & Polenta dough, these pizza bases are full flavoured with the nuttiness and sweetness of spelt and buckwheat flours. Just like our original sourdough pizza bases, they require only the simplest preparation and a breezy 10 minute bake time.

     

    Certified Organic Ingredients 

    Organic Heritage White Spelt Flour
    Bio-dynamic Whole Spelt Flour
    Twice Filtered ‘Grander’ Water
    Organic Sourdough Culture
    Organic Polenta
    Organic Buckwheat Flour
    Natural Sea Salt