Folding and nurturing of the proving process creates a focaccia rolls with a bubbly and soft scoff-able texture. The addition of extra virgin olive oil and flaked sea salt make them especially moreish — and appropriately a favourite amongst staff.
Certified Organic Ingredient
Organic Heritage White Wheat Flour Bio-dynamic Stoneground Wheat Flour Twice Filtered ‘Grander’ Water Organic Sourdough Culture Organic Extra Virgin Olive Oil Natural Sea Salt Natural Vitamin C
This loaf is baked from wheat grown in the Demeter Certified living soils of iconic farmer Barry Edwards south of Mildura in Victoria’s Mallee region. It has a nourishing, cakey interior redolent of bran and germ. The crust carries a delicious, sweet malt flavour. Mallee terroir baked into a loaf!
Certified Bio-dynamic Ingredients
Demeter Certified Bio-dynamic Stoneground Sifted Wheat Flour Twice Filtered ‘Grander’ Water Bio-dynamic Sourdough Culture Natural Sea Salt
It takes years of fermentation experience and skill to create a light open rustic ciabatta such as this without resorting to commercial yeast. Organic extra virgin olive oil and slow leavening produce a more intensely flavoured Ciabatta.
Pure and simple, our bases are made from best quality Certified Organic and Biodynamic ingredients. Natural leavening imparts a subtle sourness that is well balanced by the addition of Grampians extra virgin olive oil, making for a moreish base that is delightfully simple to prepare.
To prepare, baste with good quality olive oil and a thin covering of passata, top with desired seasonal ingredients, finishing with fresh mozzarella or parmesan—or both. Bake in a 220 degree oven for 7 to 10 minutes, just before the toppings begin to brown.
Vacuum packaged for freshness, our bases keep for 4 days or more from the baked-on date. Keep longer by storing in the fridge.
Made from our award winning Spelt, Buckwheat & Polenta dough, these pizza bases are full flavoured with the nuttiness and sweetness of spelt and buckwheat flours. Just like our original sourdough pizza bases, they require only the simplest preparation and a breezy 10 minute bake time.
Certified Organic Ingredients
Organic Heritage White Spelt Flour Bio-dynamic Whole Spelt Flour Twice Filtered ‘Grander’ Water Organic Sourdough Culture Organic Polenta Organic Buckwheat Flour Natural Sea Salt