Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Gluten Friendly

*What does gluten friendly mean?

We're clear about how we make this bread so that you can choose if it is right for you. Gluten friendly* = This loaf is made from 100% non-gluten ingredients and is made separately to other breads. However, it may contain traces of gluten and is not suitable for people with medical hyper-sensitivity to GLUTEN.

  • Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten 670g

    Certified Organic Sourdough

    Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten 670g

    $13.99

    Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten 670g

    When will my order be shipped?

    We bake to order!

    To avoid your order idling in transit, orders containing fresh bread are shipped on Mondays only. Orders must be placed by 2pm the Friday prior.

    This means that if place your order over the weekend, the next available day to ship your order will not be the Monday coming, but the one following.

    If you have special delivery due-date requirements, please leave us a note when placing your order.

     

    ZBS Sprouted Lentil & Quinoa Sourdough

    This Sprouted Lentil & Quinoa loaf is entirely naturally leavened and made from a careful choice of Certified Organic Gluten-Free flours and seeds.  Sprouted Biodynamic lentils, quinoa, pepitas and buckwheat seeds, greatly enhance the protein, fibre and nutrient content.  The miracle of sprouting, long fermentation, wholegrain flours and high protein seeds come together in a healthy wholesome loaf which is readily digestible and satisfying.  

    The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.

     

    Ingredients

    Certified Organic Wholegrain Buckwheat Flour, Certified Organic Tapioca Flour, Twice Filtered ‘Grander’ Water, Certified Biodynamic Sprouted Lentils, Certified Organic Wholegrain Millet Flour, Certified Organic Gluten-Free Sourdough Culture, Certified Organic Wholegrain Linseed Meal, Certified Organic Wholegrain Maize Flour, Certified Organic Cold Pressed Extra Virgin Olive Oil, Certified Organic White Quinoa, Certified Organic Buckwheat Kernels, Certified Organic Pepitas, Certified Organic Psyllium Husk, Natural Sea Salt

     

    This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN. Contains approximately 20 parts per million traces of gluten

     

    Nutritional Panel

    Servings Per Packet 13   

    Serving Size 51g (approx. 1 slice)

     

    Per Serving

    Per 100g

    Energy

    471kj

    914g

    Protein

    4g

    7.8g

    Fat, Total

    2.2g

    4.4g

    Fat, Saturated

    0.3g

    0.7g

    Carbohydrates, Total

    17.4g

    33.9g

    Carbohydrates, Sugars

    0.4g

    0.8g

    Sodium

    108mg

    210mg

     

    Visit product page
  • Millet & Linseed - Ingredients Do Not Contain Gluten

    Certified Organic Sourdough

    Millet & Linseed - Ingredients Do Not Contain Gluten

    Millet & Linseed - Ingredients Do Not Contain Gluten
    Millet & Linseed - Ingredients Do Not Contain Gluten
    Handmade sourdough certified organic Millet Linseed wheat-free no gluten bread

    PREMIUM LINE

    650g

     

    We have been on a long journey to source only the best Certified Organic Gluten-Free flours that combine to perfect a loaf that delivers both on excellent flavour and on wholegrain nutritional value. Furthermore this loaf is fully naturally leavened. 

    Sourdough fermentation acts as a form of pre-digestion transforming the ingredients and producing bread full of nutrients and minerals more easily absorbed by our digestive systems.

    We are proud to have created a loaf that by EU and USA standards meets their Gluten Free classification of less than 20 parts per million. 

     

    The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.

     

    Ingredients:

    • Certified Organic Wholegrain gluten-free flours (buckwheat, tapioca, millet, maize)
    • Twice filtered 'Grander' water
    • Certified Organic GF sourdough culture
    • Certified Organic extra virgin olive oil
    • Certified Organic wholegrain linseed meal
    • Certified Organic Psyllium husk
    • Natural sea salt

     

    This loaf is made from 100% non-gluten ingredients and is made separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN.

    Contains approx. 20 parts per million traces of gluten

    Visit product page
;