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  • Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten

    Certified Organic Sourdough

    Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten

    Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten

    PREMIUM LINE

     

    670g

     

    Ordering Notes

    Upon placing your order, your Millet and Linseed loaf will be put into production and handmade especially for you—please allow up to 4 days before dispatch.

     

    This Sprouted Lentil & Quinoa loaf is entirely naturally leavened and made from a careful choice of Certified Organic Gluten-Free flours and seeds.  Sprouted Biodynamic lentils, quinoa, pepitas and buckwheat seeds, greatly enhance the protein, fibre and nutrient content.  The miracle of sprouting, long fermentation, wholegrain flours and high protein seeds come together in a healthy wholesome loaf which is readily digestible and satisfying.  

     

    The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.

     

    Ingredients

    Certified Organic Wholegrain Buckwheat Flour

    Certified Organic Tapioca Fl0our

    Twice Filtered ‘Grander’ Water

    Certified Biodynamic Sprouted Lentils

    Certified Organic Wholegrain Millet Flour

    Certified Organic Gluten-Free Sourdough Culture

    Certified Organic Wholegrain Linseed Meal

    Certified Organic Wholegrain Maize Flour

    Certified Organic Cold Pressed Extra Virgin Olive Oil

    Certified Organic White Quinoa

    Certified Organic Buckwheat Kernels

    Certified Organic Pepitas

    Certified Organic Psyllium Husk

    Natural Sea Salt

     

    This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN.

     

    Contains approx. 20 parts per million traces of gluten

     

    Nutritional Panel

    Servings Per Packet 13   

    Serving Size 51g (approx. 1 slice)

     

    Per Serving

    Per 100g

    Energy

    471kj

    914g

    Protein

    4g

    7.8g

    Fat, Total

    2.2g

    4.4g

    Fat, Saturated

    0.3g

    0.7g

    Carbohydrates, Total

    17.4g

    33.9g

    Carbohydrates, Sugars

    0.4g

    0.8g

    Sodium

    108mg

    210mg

     

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  • Panettone

    Certified Organic Sourdough

    Panettone

    Panettone
    Panettone
    Panettone
    Panettone
    v

    Certified Organic Sourdough

    Panettone

    SEASONAL LINE

    Panettone is a feast day cake bread dating back to the Roman Empire. From the very beginning until relatively recently this celebratory cake would have been leavened naturally with sourdough. Though challenging to manage we believe this leavening to be far superior to the easier and faster yeast method. 

    Uniquely combining long fermentation with entirely Certified Organic ingredients, including plum dried fruit, produces a fragrant medieval style feast cake. Our Panettone is subtly sweet and its distinct flavour is nicely balanced, from the tang of the leaven through to the eggs, butter and citrus rind. 

    Ingredients:
    • Certified Organic flours (white wheat and wholemeal)
    • Certified Organic sourdough culture
    • Certified Organic soy milk
    • Certified Organic raw sugar
    • Certified Organic butter
    • Certified Organic free-range eggs
    • Certified Organic sultanas
    • Certified Organic orange zest
    • Certified Organic extra virgin olive oil
    • Vanilla extract
    • Natural sea salt
    • Natural rice syrup

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  • Vollkorn Rye Spelt & Rye Sprout

    Certified Organic Sourdough

    Vollkorn Rye Spelt & Rye Sprout

    Vollkorn Rye Spelt & Rye Sprout
    Vollkorn Rye Spelt & Rye Sprout
    Handmade sourdough certified organic volkorn wholegrain bread
    Vollkorn Rye Spelt & Rye Sprout
    v

    Certified Organic Sourdough

    Vollkorn Rye Spelt & Rye Sprout

    PREMIUM LINE

    800g

    A traditional Schwarzbrot wholegrain bread combining stoneground whole rye flour, Biodynamic spelt flour and freshly sprouted Biodynamic rye grain.

    This is a loaf a German army could march on; rich; cakey and ultra-nourishing. We employ an extended cold fermentation to produce this very credible representation of a traditional German loaf. Best sliced thin, toast it or savour as an open sandwich with pickles and smoked fish etc. Think Smorrenbrod.  

    Ingredients:
    • Certified Organic flours (stoneground whole rye and whole spelt)
    • Twice filtered 'Grander' water
    • Certified Organic sourdough culture
    • Biodynamic sprouted rye
    • Natural sea salt
    • Certified Organic caraway seeds

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  • Spelt, Buckwheat & Polenta

    Certified Organic Sourdough

    Spelt, Buckwheat & Polenta

    Spelt, Buckwheat & Polenta
    Spelt, Buckwheat & Polenta
    Spelt, Buckwheat & Polenta
    Spelt, Buckwheat & Polenta
    Spelt, Buckwheat & Polenta
    v

    Certified Organic Sourdough

    Spelt, Buckwheat & Polenta

    PREMIUM LINE

    600g

    This award winning loaf is an earthy combination of freshly milled Biodynamic spelt flour from Powlett Hill Farm, wholegrain buckwheat flour and polenta. It is a robust nourishing country loaf with nutty flavours, a moist chewy interior and malty toasty crust.

    Every spelt loaf is a twin separated at birth from the oven after having slowly risen together in their cane basket.

     

    Ingredients:
    • Certified Biodynamic Powlett Hill spelt flour
    • Twice filtered 'Grander' water
    • Certified Organic sourdough culture
    • Certified Organic polenta
    • Certified Organic buckwheat flour
    • Natural sea salt
    • Natural vitamin C

     

             

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  • Olive & Rosemary

    Certified Organic Sourdough

    Olive & Rosemary

    Olive & Rosemary
    Olive & Rosemary
    Handmade sourdough certified organic olive rosemary bread
    Olive & Rosemary
    v

    Certified Organic Sourdough

    Olive & Rosemary

    PREMIUM LINE

    490g

    This loaf utilises the enduring traditional combination of plump juicy black Kalamata olives and fresh rosemary leaf, folded into a naturally leavened dough and topped with fennel seed. 

    Baked on the hearth and finished to a giving golden-brown crust, this loaf is delectable eating on its own or as an addition to your antipasto plate. 

     

    Ingredients:
    • Certified Organic & Biodynamic flours (white wheat and stoneground sifted wheat flour)
    • Twice filtered 'Grander' water
    • Certified Organic sourdough culture
    • Certified Organic Mt Zero olives
    • Natural sea salt
    • Rosemary leaf
    • Certified Organic fennel seeds
    • Natural vitamin C

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  • Nori & Millet

    Certified Organic Sourdough

    Nori & Millet

    Nori & Millet
    Nori & Millet
    Nori & Millet
    v

    Certified Organic Sourdough

    Nori & Millet

    PREMIUM LINE

    460g

    As a coastal bakery, established and operated by a surfing family, we have long been inspired to incorporate the flavours of the ocean into a loaf of ZBS bread. Nori sea vegetable is an excellent nutritional addition being a powerhouse of essential minerals and trace elements. The sweet and subtle flavour of millet is blended with earthy wholewheat stoneground flour and roasted buckwheat kernels. Extended long fermentation assists in the marination of the nori and grains.

    Ingredients:

    • Certified Organic & Biodynamic flours (wholewheat flour, white wheat flour, Powlett Hill Biodynamic sifted wheat flour),
    • Twice filtered 'Grander' water flour
    • Certified Organic sourdough culture
    • Certified Organic whole millet flour
    • Certified Organic roasted buckwheat kernels
    • Natural sea salt
    • Nori sea vegetable 

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    • Easter Buns 6 Pack

      Certified Organic Sourdough

      Easter Buns 6 Pack

      Easter Buns 6 Pack
      Easter Buns 6 Pack
      Easter Buns 6 Pack
      Handmade sourdough certified organic easter buns bread
      v

      Certified Organic Sourdough

      Easter Buns 6 Pack

      PREMIUM LINE

      100g each / 600g

      Autumn brings cool misty mornings, the full moon and big ocean swells to Torquay. Around Easter the wonderful welcome spicy aroma of Easter buns baking fills the bakery again. Our buns are made slowly and simply, the old pre-industrial way without resorting to sugar or baker's yeast.

      ZBS Easter buns are a delectable combination of plumped dried fruits, fresh citrus peel and our unique bakery-roasted blend of fragrant spices. 

       

      Ingredients:
      • Certified Organic flours (white wheat and stoneground wholewheat)
      • Twice filtered 'Grander' water
      • Certified Organic sourdough culture
      • Certified Organic sultanas
      • Certified Organic currants
      • Certified Organic extra virgin olive oil
      • Hand-cut Certified Organic citrus rind and citrus pulp
      • Certified Organic spices
      • Natural sea salt
      • Natural vitamin C

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    • Nori & Millet

      Certified Organic Sourdough

      Nori & Millet

      Nori & Millet
      Nori & Millet
      Nori & Millet
      v

      Certified Organic Sourdough

      Nori & Millet

      PREMIUM LINE

      460g

      As a coastal bakery, established and operated by a surfing family, we have long been inspired to incorporate the flavours of the ocean into a loaf of ZBS bread. Nori sea vegetable is an excellent nutritional addition being a powerhouse of essential minerals and trace elements. The sweet and subtle flavour of millet is blended with earthy wholewheat stoneground flour and roasted buckwheat kernels. Extended long fermentation assists in the marination of the nori and grains.

      Ingredients:

      • Certified Organic & Biodynamic flours (wholewheat flour, white wheat flour, Powlett Hill Biodynamic sifted wheat flour),
      • Twice filtered 'Grander' water flour
      • Certified Organic sourdough culture
      • Certified Organic whole millet flour
      • Certified Organic roasted buckwheat kernels
      • Natural sea salt
      • Nori sea vegetable 

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      • Handmade sourdough certified organic brioche bread

        Certified Organic Sourdough

        Brioche Cater

        Handmade sourdough certified organic brioche bread
        v

        Certified Organic Sourdough

        Brioche Cater

        PREMIUM LINE

        550g

        We are particularly proud of our achievement with this loaf, which is light and airy, but completely naturally leavened without resorting to commercial yeast. 

        We also think that we have achieved just the right balance of egg, butter, sweetness and sourdough tang. Slow fermentation adds a special complexity of flavour and enhances its keep-ability. 

         

        Ingredients:
        • Certified Organic white and wholewheat flours
        • Certified Organic soy milk
        • Certified Organic free-range eggs
        • Certified Organic unsalted butter
        • Certified Organic raw sugar
        • Certified Organic sourdough culture
        • Twice filtered 'Grander' water
        • Natural sea salt

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