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Certified Organic Sourdough

Mallee Bio-dynamic Wholewheat Tin

Certified Organic Sourdough

Mallee Bio-dynamic Wholewheat Tin

This loaf is baked from wheat grown in the Demeter Certified living soils of iconic farmer Barry Edwards south of Mildura in Victoria’s Mallee region. It has a nourishing, cakey interior redolent of bran and germ. The crust carries a delicious, sweet malt flavour. Mallee terroir baked into a loaf! 

 

Certified Bio-dynamic Ingredients 

Demeter Certified Bio-dynamic Stoneground Sifted Wheat Flour
Twice Filtered ‘Grander’ Water
Bio-dynamic Sourdough Culture
Natural Sea Salt