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Retail Range

This is a limited selection of our Retail range. Please click here to request a copy of our full look-book
  • Panettone

    Certified Organic Sourdough

    Panettone

    Panettone
    Panettone
    Panettone
    Panettone
    v

    Certified Organic Sourdough

    Panettone

    SEASONAL LINE

    Panettone is a feast day cake bread dating back to the Roman Empire. From the very beginning until relatively recently this celebratory cake would have been leavened naturally with sourdough. Though challenging to manage we believe this leavening to be far superior to the easier and faster yeast method. 

    Uniquely combining long fermentation with entirely Certified Organic ingredients, including plum dried fruit, produces a fragrant medieval style feast cake. Our Panettone is subtly sweet and its distinct flavour is nicely balanced, from the tang of the leaven through to the eggs, butter and citrus rind. 

    Ingredients:
    • Certified Organic flours (white wheat and wholemeal)
    • Certified Organic sourdough culture
    • Certified Organic soy milk
    • Certified Organic raw sugar
    • Certified Organic butter
    • Certified Organic free-range eggs
    • Certified Organic sultanas
    • Certified Organic orange zest
    • Certified Organic extra virgin olive oil
    • Vanilla extract
    • Natural sea salt
    • Natural rice syrup

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  • Batard

    Certified Organic Sourdough

    Batard

    Batard
    Batard
    Handmade sourdough certified organic batard bread
    v

    Certified Organic Sourdough

    Batard

    REGULAR LINE

    400g

    This is a smaller crustier version of our Southern Casalinga and very suitable for bruschetta or antipasto. The flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour. This loaf can be refreshed in a hot oven in a few minutes for a crunchy warm table bread.

     

    Ingredients:
    • Certified Organic & Biodynamic flours (white wheat flour, stoneground sifted wheat flour, wholewheat flour)
    • Twice filtered 'Grander' water
    • Certified Organic sourdough culture
    • Natural sea salt
    • Natural vitamin C

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    • Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten

      Certified Organic Sourdough

      Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten

      Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten

      PREMIUM LINE

       

      670g

       

      Ordering Notes

      Upon placing your order, your Millet and Linseed loaf will be put into production and handmade especially for you—please allow up to 4 days before dispatch.

       

      This Sprouted Lentil & Quinoa loaf is entirely naturally leavened and made from a careful choice of Certified Organic Gluten-Free flours and seeds.  Sprouted Biodynamic lentils, quinoa, pepitas and buckwheat seeds, greatly enhance the protein, fibre and nutrient content.  The miracle of sprouting, long fermentation, wholegrain flours and high protein seeds come together in a healthy wholesome loaf which is readily digestible and satisfying.  

       

      The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.

       

      Ingredients

      Certified Organic Wholegrain Buckwheat Flour

      Certified Organic Tapioca Fl0our

      Twice Filtered ‘Grander’ Water

      Certified Biodynamic Sprouted Lentils

      Certified Organic Wholegrain Millet Flour

      Certified Organic Gluten-Free Sourdough Culture

      Certified Organic Wholegrain Linseed Meal

      Certified Organic Wholegrain Maize Flour

      Certified Organic Cold Pressed Extra Virgin Olive Oil

      Certified Organic White Quinoa

      Certified Organic Buckwheat Kernels

      Certified Organic Pepitas

      Certified Organic Psyllium Husk

      Natural Sea Salt

       

      This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN.

       

      Contains approx. 20 parts per million traces of gluten

       

      Nutritional Panel

      Servings Per Packet 13   

      Serving Size 51g (approx. 1 slice)

       

      Per Serving

      Per 100g

      Energy

      471kj

      914g

      Protein

      4g

      7.8g

      Fat, Total

      2.2g

      4.4g

      Fat, Saturated

      0.3g

      0.7g

      Carbohydrates, Total

      17.4g

      33.9g

      Carbohydrates, Sugars

      0.4g

      0.8g

      Sodium

      108mg

      210mg

       

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