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Certified Organic Sourdough

Millet & Linseed - Ingredients Do Not Contain Gluten

$12.99

Certified Organic Sourdough

Millet & Linseed - Ingredients Do Not Contain Gluten

$12.99

PREMIUM LINE

 

650g

 

Ordering Notes

Upon placing your order, your Millet and Linseed loaf will be put into production and handmade especially for you—please allow up to 4 days before dispatch.

 

We have been on a long journey to source the best Certified Organic Gluten-Free flours to perfect an entirely naturally leavened loaf that delivers excellent flavour and superb wholegrain nutritional value.  Long sourdough fermentation acts as a form of pre-digestion transforming the ingredients and producing bread full of nutrients and minerals more easily absorbed by our digestive systems. 

 

The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.

 

Ingredients

Certified Organic Wholegrain Gluten-Free Flours (Buckwheat, Tapioca, Millet, Maize)

Twice Filtered 'Grander' Water

Certified Organic GF Sourdough Culture

Certified Organic Extra Virgin Olive Oil

Certified Organic Wholegrain Linseed Meal

Certified Organic Psyllium Husk

Natural Sea Salt

 

This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN.

 

Contains approx. 20 parts per million traces of gluten

 

Nutritional Panel

Servings Per Packet 13   

Serving Size 50g

 

Per Serving

Per 100g

Energy

496kj

992g

Protein

2.1g

4.3g

Fat, Total

3.6g

7.1g

Fat, Saturated

0.5g

1.0g

Carbohydrates, Total

18.2g

36.4g

Carbohydrates, Sugars

0.4g

0.8g

Sodium

144mg

289mg

 

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