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Certified Organic Sourdough

Vollkorn - Rye, Spelt & Rye Sprouts 800g

$8.70

Certified Organic Sourdough

Vollkorn - Rye, Spelt & Rye Sprouts 800g

$8.70

PREMIUM LINE

 

800g

 

Ordering Notes

Upon placing your order, your Vollkorn loaf will be put into production and made especially for you—please allow up to 4 days before dispatch.

 

Vollkorn, meaning wholegrain in German, is the basis for this richly dense and bold loaf. It’s a traditional Schwarzbrot wholegrain bread that combines Certified Organic stoneground whole rye flour, Biodynamic spelt flour and freshly sprouted Biodynamic rye grain.

 

The dense structure and longer life of this loaf has allowed us to offer it to you directly.

 

Prepare as a Danish-style open sandwich, or Smørrebrød, by slicing thin and topping with simple and fresh ingredients.

 

Ingredients

Certified Organic Flour (Stoneground Whole Rye and Whole Spelt)

Twice filtered 'Grander' Water

Certified Organic Sourdough Culture

Certified Biodynamic Sprouted Rye Grain

Natural Sea Salt

Certified Organic Caraway Seeds

 

Nutritional Panel

Servings Per Packet 15   

Serving Size 56g

 

Per Serving

Per 100g

Energy

559kj

998g

Protein

5.0g

9.0g

Fat, Total

0.6g

1.0g

Fat, Saturated

0.0g

0.0g

Carbohydrates, Total

30.0g

53.5g

Carbohydrates, Sugars

0.3g

0.5g

Sodium

260mg

464mg

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