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Certified Organic Sourdough

Batard

Certified Organic Sourdough

Batard

REGULAR LINE

400g

This is a smaller crustier version of our Southern Casalinga and very suitable for bruschetta or antipasto. The flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour. This loaf can be refreshed in a hot oven in a few minutes for a crunchy warm table bread.

 

Ingredients:
  • Certified Organic & Biodynamic flours (white wheat flour, stoneground sifted wheat flour, wholewheat flour)
  • Twice filtered 'Grander' water
  • Certified Organic sourdough culture
  • Natural sea salt
  • Natural vitamin C

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