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Certified Organic Sourdough

Gluten Friendly Sprouted Lentil & Quinoa 670g

Certified Organic Sourdough

Gluten Friendly Sprouted Lentil & Quinoa 670g

This Sprouted Lentil & Quinoa loaf is entirely naturally leavened and made from a careful choice of Certified Organic Gluten-Free flours and seeds.  Sprouted Biodynamic lentils, quinoa, pepitas and buckwheat seeds, greatly enhance the protein, fibre and nutrient content.  The miracle of sprouting, long fermentation, wholegrain flours and high protein seeds come together in a healthy wholesome loaf which is readily digestible and satisfying.  

 

The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.

 

Ingredients

  • Certified Organic Wholegrain Buckwheat Flour
  • Certified Organic Tapioca Flour
  • Twice Filtered ‘Grander’ Water
  • Certified Biodynamic Sprouted Lentils
  • Certified Organic Wholegrain Millet Flour
  • Certified Organic Gluten-Free Sourdough Culture
  • Certified Organic Wholegrain Linseed Meal
  • Certified Organic Wholegrain Maize Flour
  • Certified Organic Cold Pressed Extra Virgin Olive Oil
  • Certified Organic White Quinoa
  • Certified Organic Buckwheat Kernels
  • Certified Organic Pepitas
  • Certified Organic Psyllium Husk
  • Natural Sea Salt

This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN. Contains approximately 20 parts per million traces of gluten

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