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Certified Organic Sourdough
Southern Casalinga & Macro Southern Casalinga
Certified Organic Sourdough
Southern Casalinga & Macro Southern Casalinga
REGULAR LINE Southern Casalinga 700g
CUSTOM LINE Macro Southern Casalinga 1400g
This is a classic Italian style loaf of generous proportions. Our most popular loaf is a great tasting, rustic and nourishing bread.
Years of experience have enabled us to produce a true sourdough of a much lighter style then most. This is a full flavoured family loaf enhanced by slow fermentation and the addition of some stoneground wholegrain flour. Baked on the stone hearth, this loaf has a delectable moist crumb and tasty caramelised crust.
The Macro Southern Casalinga has parallel sides and blunt ends giving it a high yield and consistency of slice size. A great value, general-purpose, foodservice loaf.
Ingredients:
- Certified Organic & Biodynamic flours (white wheat, stoneground sifted wheat, wholewheat)
- Twice filtered 'Grander' water
- Certified Organic sourdough culture
- Natural sea salt
- Natural vitamin C
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