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Certified Organic Sourdough
Olive & Rosemary
Certified Organic Sourdough
Olive & Rosemary
PREMIUM LINE
490g
This loaf utilises the enduring traditional combination of plump juicy black Kalamata olives and fresh rosemary leaf, folded into a naturally leavened dough and topped with fennel seed.
Baked on the hearth and finished to a giving golden-brown crust, this loaf is delectable eating on its own or as an addition to your antipasto plate.
Ingredients:
- Certified Organic & Biodynamic flours (white wheat and stoneground sifted wheat flour)
- Twice filtered 'Grander' water
- Certified Organic sourdough culture
- Certified Organic Mt Zero olives
- Natural sea salt
- Rosemary leaf
- Certified Organic fennel seeds
- Natural vitamin C
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