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Certified Organic Sourdough

Pizza Bases 2 Pack 400g

Certified Organic Sourdough

Pizza Bases 2 Pack 400g

When will my order be shipped?

We bake to order!

To avoid your order idling in transit, orders containing fresh bread are shipped on Mondays only. Orders must be placed by 2pm the Friday prior.

This means that if place your order over the weekend, the next available day to ship your order will not be the Monday coming, but the one following.

If you have special delivery due-date requirements, please leave us a note when placing your order.

 

ZBS Pizza Bases

Pure and simple, our bases are made from best quality Certified Organic and Biodynamic ingredients.

 

Natural leavening imparts a subtle sourness that is well balanced by the addition of Grampians extra virgin olive oil, making for a moreish base that is delightfully simple to prepare. 

 

To prepare, baste with good quality olive oil and a thin covering of passata, top with desired seasonal ingredients, finishing with fresh mozzarella or parmesan—or both. Bake in a 220 degree oven for 7 to 10 minutes, just before the toppings begin to brown. 

 

Vacuum packaged for freshness, our bases keep for 4 days or more from the baked-on date. Keep longer by storing in the fridge. 

 

 

Free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.

 

Ingredients

Certified Organic & Biodynamic Flours (White Wheat Flour, Powlett Hill Biodynamic Stoneground Sifted Wheat Flour, Certified Organic Wholewheat Flour), Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic EVOO (Extra Virgin Olive Oil), Natural Sea Salt, Natural Vitamin C.

 

Nutritional Panel

Servings Per Packet 

Serving Size g

 

Per Serving

Per 100g

Energy

kj

g

Protein

g

g

Fat, Total

g

g

Fat, Saturated

g

g

Carbohydrates, Total

g

g

Carbohydrates, Sugars

g

g

Sodium

10mg

14mg

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