Our Breadcrumbs are prepared using our premium hearth-baked sourdough breads, handmade true to traditional long fermentation methods using the best Certified Organic ingredients and leaven that we have nurtured since 1981.
Genuine sourdough breadcrumbs impart a distinctive flavour and quality to your cooking. Use to add crunch to gratins, coat fish or vegetables for pan frying, thicken stews or toast and combine with olive oil, garlic and parsley to create a delicious Pangrattato tossed through fresh pasta.
Certified Organic White Spelt Flour, Certified Organic Wholegrain Spelt Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Polenta, Certified Organic Buckwheat Flour, Natural Sea Salt, Natural Vitamin C.
Recyclable bronze-foiled kraftboard box with cellulose inner bag