Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Certified Organic Sourdough

Ciabatta Sticks

Certified Organic Sourdough

Ciabatta Sticks

  • It takes years of fermentation experience and skill to create a light open rustic ciabatta such as this without resorting to commercial yeast. Organic extra virgin olive oil and slow leavening produce a more intensely flavoured Ciabatta.

     

  • Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Natural Sea Salt, Natural Vitamin C.
    Visit product page
  • Seed & Sprout Cater 1400g
    Seed & Sprout Cater 1400g
    Seed & Sprout Cater 1400g
    Seed & Sprout Cater 1400g
    v

    Certified Organic Sourdough

    Seed & Sprout Cater 1400g

    • It takes years of fermentation experience and skill to create a light open rustic ciabatta such as this without resorting to commercial yeast. Organic extra virgin olive oil and slow leavening produce a more intensely flavoured Ciabatta.

       

    • Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Natural Sea Salt, Natural Vitamin C.
    • Visit product page
    • Macro Stoneground Wholegrain
      Macro Stoneground Wholegrain
      v

      Certified Organic Sourdough

      Macro Stoneground Wholegrain

      • It takes years of fermentation experience and skill to create a light open rustic ciabatta such as this without resorting to commercial yeast. Organic extra virgin olive oil and slow leavening produce a more intensely flavoured Ciabatta.

         

      • Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Natural Sea Salt, Natural Vitamin C.
      • Visit product page
      • Zeally Bay Sourdough Certified Organic Hightop
        Zeally Bay Sourdough Certified Organic Hightop
        Zeally Bay Sourdough Certified Organic Hightop
        Zeally Bay Sourdough Certified Organic Hightop
        Big Hightop
        Zeally Bay Sourdough Certified Organic Hightop
        v

        Certified Organic Sourdough

        Big Hightop

        • It takes years of fermentation experience and skill to create a light open rustic ciabatta such as this without resorting to commercial yeast. Organic extra virgin olive oil and slow leavening produce a more intensely flavoured Ciabatta.

           

        • Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Natural Sea Salt, Natural Vitamin C.
        • Visit product page