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Certified Organic Sourdough

Ficelle Wheat Germ

Certified Organic Sourdough

Ficelle Wheat Germ

  • Translated from French to ‘thin rope’, Ficelles are a small and ultra crusty version of a baguette that are typically eaten simply, with a little butter or olive oil, in the afternoon or on a Sunday — but are also well suited to a charcuterie board. 

     

  • Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Wheatgerm, Natural Sea Salt, Natural Vitamin C.