This is a classic Italian style loaf of generous proportions. Our most popular loaf is a great tasting, rustic and nourishing bread.
Years of experience have enabled us to produce a true sourdough of a much lighter style then most. This is a full flavoured family loaf enhanced by slow fermentation and the addition of some stoneground wholegrain flour. Baked on the stone hearth, this loaf has a delectable moist crumb and tasty caramelised crust.
Certified Organic Ingredients
Organic Heritage White Wheat Flour
Bio-dynamic Stoneground Wheat Flour
Organic Wholewheat Flour
Twice Filtered ‘Grander’ Water
Organic Sourdough Culture
Natural Sea Salt
Natural Vitamin C