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Certified Organic Sourdough

Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten 670g


Certified Organic Sourdough

Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten 670g


Shipping available to VIC, NSW, ACT, SA and TAS.

Shipping currently unavailable to QLD, WA and NT. 


When will my order be shipped?

We bake to order!

To avoid your order idling in transit, orders containing fresh bread are shipped on Mondays only. Orders must be placed by 2pm the Friday prior.

This means that if place your order over the weekend, the next available day to ship your order will not be the Monday coming, but the one following.

If you have special delivery due-date requirements, please leave us a note when placing your order.


ZBS Sprouted Lentil & Quinoa Sourdough

This Sprouted Lentil & Quinoa loaf is entirely naturally leavened and made from a careful choice of Certified Organic Gluten-Free flours and seeds.  Sprouted Biodynamic lentils, quinoa, pepitas and buckwheat seeds, greatly enhance the protein, fibre and nutrient content.  The miracle of sprouting, long fermentation, wholegrain flours and high protein seeds come together in a healthy wholesome loaf which is readily digestible and satisfying.  

The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.



Certified Organic Wholegrain Buckwheat Flour, Certified Organic Tapioca Flour, Twice Filtered ‘Grander’ Water, Certified Biodynamic Sprouted Lentils, Certified Organic Wholegrain Millet Flour, Certified Organic Gluten-Free Sourdough Culture, Certified Organic Wholegrain Linseed Meal, Certified Organic Wholegrain Maize Flour, Certified Organic Cold Pressed Extra Virgin Olive Oil, Certified Organic White Quinoa, Certified Organic Buckwheat Kernels, Certified Organic Pepitas, Certified Organic Psyllium Husk, Natural Sea Salt


This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN. Contains approximately 20 parts per million traces of gluten


Nutritional Panel

Servings Per Packet 13   

Serving Size 51g (approx. 1 slice)


Per Serving

Per 100g







Fat, Total



Fat, Saturated



Carbohydrates, Total



Carbohydrates, Sugars