Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Certified Organic Sourdough

Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten

$13.99

Certified Organic Sourdough

Sprouted Lentil & Quinoa - Ingredients Do Not Contain Gluten

$13.99

PREMIUM LINE

 

670g

 

Considerations when placing your order

  • When you place your online order, we begin the 2-day process of making your bespoke sourdough loaf. Your loaf will be made by hand and slowly fermented before being baked and shipped to you.
  • We plan your order to ensure that your loaf is baked on a day that it can be shipped—between Monday and Friday.
  • If you have special delivery-due-date requirements, please leave us a note when placing your order. Don’t forget to leave your mobile number!

Day Zero

Place your order (if after 2pm or if a weekend, your day Zero will be the next business day)

We start mixing our Certified Organic and Biodynamic ingredients to make your loaf

Day 1

Your loaf will be slowly fermented, hand-shaped and rested

 

Day 2

Your loaf will be baked, packed and shipped to you

You will receive a confirmation email and tracking code

 

Days 3 to 5*

You’ll have a specially sealed and vacuum-packed loaf on your doorstep ready to eat!

You will receive a tracking notification email and/or SMS

*Depending on your location

This Sprouted Lentil & Quinoa loaf is entirely naturally leavened and made from a careful choice of Certified Organic Gluten-Free flours and seeds.  Sprouted Biodynamic lentils, quinoa, pepitas and buckwheat seeds, greatly enhance the protein, fibre and nutrient content.  The miracle of sprouting, long fermentation, wholegrain flours and high protein seeds come together in a healthy wholesome loaf which is readily digestible and satisfying.  

 

The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.

 

Ingredients

Certified Organic Wholegrain Buckwheat Flour

Certified Organic Tapioca Flour

Twice Filtered ‘Grander’ Water

Certified Biodynamic Sprouted Lentils

Certified Organic Wholegrain Millet Flour

Certified Organic Gluten-Free Sourdough Culture

Certified Organic Wholegrain Linseed Meal

Certified Organic Wholegrain Maize Flour

Certified Organic Cold Pressed Extra Virgin Olive Oil

Certified Organic White Quinoa

Certified Organic Buckwheat Kernels

Certified Organic Pepitas

Certified Organic Psyllium Husk

Natural Sea Salt

 

This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN.

 

Contains approx. 20 parts per million traces of gluten

 

Nutritional Panel

Servings Per Packet 13   

Serving Size 51g (approx. 1 slice)

 

Per Serving

Per 100g

Energy

471kj

914g

Protein

4g

7.8g

Fat, Total

2.2g

4.4g

Fat, Saturated

0.3g

0.7g

Carbohydrates, Total

17.4g

33.9g

Carbohydrates, Sugars

0.4g

0.8g

Sodium

108mg

210mg

 

;