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Certified Organic Sourdough

Vollkorn Rye Spelt & Rye Sprout

Certified Organic Sourdough

Vollkorn Rye Spelt & Rye Sprout

PREMIUM LINE

800g

A traditional Schwarzbrot wholegrain bread combining stoneground whole rye flour, Biodynamic spelt flour and freshly sprouted Biodynamic rye grain.

This is a loaf a German army could march on; rich; cakey and ultra-nourishing. We employ an extended cold fermentation to produce this very credible representation of a traditional German loaf. Best sliced thin, toast it or savour as an open sandwich with pickles and smoked fish etc. Think Smorrenbrod.  

Ingredients:
  • Certified Organic flours (stoneground whole rye and whole spelt)
  • Twice filtered 'Grander' water
  • Certified Organic sourdough culture
  • Biodynamic sprouted rye
  • Natural sea salt
  • Certified Organic caraway seeds

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