Vollkorn, meaning wholegrain in German, is the basis for this richly dense and bold loaf. A traditional Schwarzbrot wholegrain bread combining stoneground whole rye flour, Biodynamic spelt flour and freshly sprouted Biodynamic rye grain.
The dense structure and longer life of this loaf has allowed us to offer to you directly.
To prepare your Smørrebrød, Danish-style open sandwich, slice thin and top with your choice of simple, delicious fresh and pickled ingredients.
Upon order, your Vollkorn will be put into production and made especially for you - please allow up to 4 days before despatch.