Zeally Bay Sourdough is a family owned sourdough artisan bakery based in Torquay.

Established in 2007, ZBS is the first bakery in Victoria to become fully certified organic. ZBS is committed to sourcing certified ingredients such as olive oil, dried fruit, rolled golden linseed and nuts direct from Victorian farmers where possible. ZBS is uncompromising in producing organic bread which people trust as the ‘real deal’.

Co-founders, John and Jan Farnan have over thirty years of experience in baking with sourdough leaven; the bakery is still using the original leaven they started in their kitchen well before sourdough was available commercially, over thirty years ago.

Many years of baking with leaven in the original Wholefoods Café, producing not just bread but biscotti, fruitcakes and pastries has given John and Jan a rare and valuable expertise in the art of producing nutritious and beautiful sourdough breads. More…

ZBS bread is delivered fresh seven days a week to restaurants, retailers and cafes. Supply includes the Melbourne metropolitan area as well as the Mornington Peninsula and the west coast as far as Port Fairy. Click for Stockists.