Orders are shipped as soon as the stock is available—usually within 1-2 business days of placing your order. 

Delivery Date Requirements 

If you have special delivery due-date requirements, please leave us a note when placing your order.

Your Local Retailer 

We supply a great number of retailers throughout Victoria with our long-fermented sourdough loaves—with stockists in Melbourne, the Mornington and Bellarine Peninsulas, the Surf Coast, Bendigo, Daylesford and Hepburn. 

To find your nearest retailer stocking our loaves, visit the Stockists page on our site. Simply enter your postcode (unfortunately entering your suburb name will not work) and adjust the settings to your preferred distance. The results will appear in ascending order of distance from your postcode. 

If you would like to know whether a particular retailer is stocking your favourite loaf, please reach out to us on 5264 7883. 

Webstore 

Our entire range of Certified Organic pantry items are available to purchase through our Webstore. 

We are a wholesale bakery only. 

However, we supply a great number of retailers throughout Victoria—with stockists in Melbourne, the Mornington and Bellarine Peninsulas, the Surf Coast, Bendigo, Daylesford and Hepburn. 

To find your nearest retailer stocking our loaves, visit the Stockists page on our site. Simply enter your postcode (entering your suburb name will not work) and adjust the settings to your preferred distance. The results will appear in ascending order of distance from your postcode. 

Our entire range; including sourdough breads, muesli, granola and breadcrumbs is Certified Organic and thus made from 100% Certified Organic or Biodynamic ingredients, many of which we source from Australian growers. 

As a Certified Organic bakery, we live by the philosophy that good food begins with good soil. Organic Certification means independently audited strict standards are maintained from farm to bakery. This guarantees the absence of chemical, pesticide or GMO traces and emphasises the health of agricultural soils; producing food of integrity, provenance and flavour.

No yeast is used in our bakery whatsoever! 

Instead, we use a Certified Organic sourdough leaven that was created by the Farnan family, ZBS founders, in Wholefoods Kitchen in 1981 as the foundation of our long fermented sourdough breads. 

Our pursuit is good bread from the ground up, providing honest nourishment through fresh Certified Organic and Biodynamic ingredients and natural long-fermentation. 

This is particularly a feat for the loaves in our range characterised by a light, soft crumb such as our Ciabatta, Focaccia and Brioche, which is more difficult to achieve without the addition of yeast, but well worthwhile.