- Certified organic stoneground sifted wheat flour
- Certified organic white wheat flour
- Filtered water
- Certified organic sourdough culture
- Natural sea salt
- Vitamin C
Batard A smaller, crustier version of our Casalinga. Ideal sliced on the angle for bruschetta, or antipasti, but freshly sliced any way at the table. Refreshes in the oven even after a few days produces great crunchy warm table bread.