• Certified organic stoneground sifted wheat flour
  • Certified organic white wheat flour
  • Filtered water
  • Certified organic sourdough culture
  • Natural sea salt
  • Vitamin C

Batard A smaller, crustier version of our Casalinga. Ideal sliced on the angle for bruschetta, or antipasti, but freshly sliced any way at the table. Refreshes in the oven even after a few days produces great crunchy warm table bread.