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A predominately white loaf, enhanced in flavour by the addition of some stoneground wholegrain flour. It is shaped from two pieces of naturally leavened dough baked alongside each other in a tin. The halves can be pulled apart to expose the moist, cottony and lacelike crumb.
Certified Organic Heritage White Wheat Flour, Certified Biodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.