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I am a fiend of Hot Cross Buns. Tasted thousands as a buyer for 20 years, and yours are on a whole other level. You have solved the fruit/sugar/spice/sourdough/taste issue magnificently. They are pretty special, I love em, easily the best I've seen, (I am the harshest critic). Love your work.

- Jason Bates, Hannah Cafe

I have used Zeally Bay at Duchess since the very beginning. I wanted a cafe that was produce driven with only the highest quality. Zeally Bay was the natural choice, because the product is treated with such care, from the wheat in the paddock all the way to the plate. These people have a rare kind of passion - they are not driven by trends or fads, but by a desire for excellence and a genuine affection for the process. It’s f***ing great.' 

- Andy Gale, Duchess of Spotswood

I love this bread, it’s a big part of the reason we keep coming here. We eat it at home too. It’s kind of comforting to know that someone is taking such good care of our food.

- Duchess of Spotswood Customer

Full flavoured breads, nurtured with care, knowledge & respect. A beautiful local product, teamed with committed service.

- James White, Scorched Restaurant, Torquay

We love, not only the fantastic quality of the bread, but also its ‘organic-ness’. The team at Zeally Bay is always obliging, helpful and generous with any request we may have. Having just returned from a trip to Sicily, I can confidently say, Zeally Bay bread is on a par to that I tasted in Italy.

- Rosa Mitchell, Rosa’s Kitchen + Author, Melbourne