Organic sourdough is at the heart of our bakery.
We believe in real bread, made simply from a leaven of flour and water. Like many great things, sourdough requires time, skill and patience. We believe in doing things the traditional way - all our bakers slowly make, shape and mould each loaf by hand.
Since our foundation in 2007, our motivation is simple; to craft nutritious, high quality sourdough with integrity. We use sourdough for our entire range because of the many health benefits that long-fermentation sourdough offers - even our brioche and Easter buns are made from sourdough.
You will not find a long list of additives like commercial yeast, preservatives or dough conditioners in our bread. Bread also needs to be free from chemicals and GMO’s. That’s why all our bread and muesli is made entirely from premium certified organic ingredients.
Australia’s organic grains have garnered respect from all over the world - our clean air and soil cannot be matched. Being certified organic is the only way we can guarantee that the ingredients in our breads do not contain GMO’s, chemical pesticides or result in land degradation. We only source our ingredients from certified organic farmers practising bio-dynamic and environmentally friendly farming techniques. From our sprouted grains to our long fermentation techniques, everything we do is aligned to deliver you with real, organic bread.
Find out more at austorganic.com
Zeally Bay Sourdough makes bread in Torquay; home of the Australian surf industry and some of the world’s best beaches and natural environment.
Simply made and Certified Organic, our bread is made slowly by hand and hearth-baked after 30-hours of fermentation for optimal taste, nutrition and digestibility.