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Certified Organic Sourdough

Big Hightop

Certified Organic Sourdough

Big Hightop

  • This is a predominantly white loaf, enhanced in flavour and nutrition by the addition of some stoneground wholegrain flour.

     

    It is shaped from two pieces of naturally leavened dough baked alongside each other in a tin. The halves can be pulled apart to expose the moist, cottony and lacelike crumb. The Hightop is toaster friendly and ideal for sandwiches due to its soft velvety interior and light tasty crisp crust.

     

  • Certified Organic Heritage White Wheat Flour, Certified Biodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
    Visit product page
  • Seed & Sprout Cater 1400g
    Seed & Sprout Cater 1400g
    Seed & Sprout Cater 1400g
    Seed & Sprout Cater 1400g
    v

    Certified Organic Sourdough

    Seed & Sprout Cater 1400g

    • This is a predominantly white loaf, enhanced in flavour and nutrition by the addition of some stoneground wholegrain flour.

       

      It is shaped from two pieces of naturally leavened dough baked alongside each other in a tin. The halves can be pulled apart to expose the moist, cottony and lacelike crumb. The Hightop is toaster friendly and ideal for sandwiches due to its soft velvety interior and light tasty crisp crust.

       

    • Certified Organic Heritage White Wheat Flour, Certified Biodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
    • Visit product page
    • Macro Stoneground Wholegrain
      Macro Stoneground Wholegrain
      v

      Certified Organic Sourdough

      Macro Stoneground Wholegrain

      • This is a predominantly white loaf, enhanced in flavour and nutrition by the addition of some stoneground wholegrain flour.

         

        It is shaped from two pieces of naturally leavened dough baked alongside each other in a tin. The halves can be pulled apart to expose the moist, cottony and lacelike crumb. The Hightop is toaster friendly and ideal for sandwiches due to its soft velvety interior and light tasty crisp crust.

         

      • Certified Organic Heritage White Wheat Flour, Certified Biodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
      • Visit product page
      • Fruit Loaf Cater
        Fruit Loaf Cater
        Fruit Loaf Cater
        Fruit Loaf Cater
        Fruit Loaf Cater
        Fruit Loaf Cater
        v

        Certified Organic Sourdough

        Fruit Loaf Cater

        • This is a predominantly white loaf, enhanced in flavour and nutrition by the addition of some stoneground wholegrain flour.

           

          It is shaped from two pieces of naturally leavened dough baked alongside each other in a tin. The halves can be pulled apart to expose the moist, cottony and lacelike crumb. The Hightop is toaster friendly and ideal for sandwiches due to its soft velvety interior and light tasty crisp crust.

           

        • Certified Organic Heritage White Wheat Flour, Certified Biodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
        • Visit product page