As the name suggests, these lentils are a variety originating from Puy in France. However, these lentils grow exceptionally well in the soils of the Wimmera and are a favorite amongst our restaurant customers. Renowned for their deep nutty flavour and for holding their shape when cooked, these lentils are as perfect for summer salads as they are in winter soups and braised dishes. A great companion to feta, chevre, mint, peas, tomatoes and game. These lentils do not need to be soaked and take about 20 minutes to cook.
Packed on the same line as tree nuts & products containing Gluten & Soy
Compostable bag. Please note that the tin-tie must be discarded prior to composting.