We have been on a long journey to source the best Certified Organic Gluten-Free flours to perfect an entirely naturally leavened loaf that delivers excellent flavour and superb wholegrain nutritional value. Long sourdough fermentation acts as a form of pre-digestion transforming the ingredients and producing bread full of nutrients and minerals more easily absorbed by our digestive systems.
The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.
Certified Organic Wholegrain Gluten-Free Flours (Buckwheat, Tapioca, Millet, Maize), Twice Filtered 'Grander' Water, Certified Organic GF Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Certified Organic Wholegrain Linseed Meal, Certified Organic Psyllium Husk, Natural Sea Salt.
This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN. Contains approximately 20 parts per million traces of gluten.