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Certified Organic Sourdough
Baguette
Certified Organic Sourdough
Baguette
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This is a well-made sourdough version of the French classic, with a caramelised crust but a surprisingly moist crumb. Its flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour. It’s an ideal accompaniment to a shared meal or antipasto.
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Certified Organic Heritage White Wheat Flour, Certified Biodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
