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Our Sourdough Dinner Rolls are entirely naturally leavened and hand shaped by our bakers. A white dough with the addition of Biodynamic stoneground sifted wheat flour and dusted with flour, these rolls are flavourful and have a satisfyingly chewy texture.
Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.