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Certified Organic Sourdough
Ficelle Seeded
Certified Organic Sourdough
Ficelle Seeded
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Translated from French to ‘thin rope’, Ficelles are a small and ultra crusty version of a baguette that are typically eaten simply, with a little butter or olive oil, in the afternoon or on a Sunday — but are also well suited to a charcuterie board.
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Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C, Certified Organic Sesame, Certified Organic Fennel Seeds, Poppy Seeds.
