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Certified Organic Sourdough
Olive & Rosemary
Certified Organic Sourdough
Olive & Rosemary
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This loaf utilises the enduring traditional combination of plump black Kalamata olives and fresh rosemary leaf, folded into a naturally leavened dough and topped with fennel seed. Baked on the hearth and finished with a golden-brown crust, delectable on its own or with antipasto.
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Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Mount Zero Olives, Natural Sea Salt, Rosemary Leaf, Certified Organic Fennel Seed, Natural Vitamin C.
