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Certified Organic Sourdough
Southern Casalinga
Certified Organic Sourdough
Southern Casalinga
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A classic Italian style loaf. Years of experience have enabled us to produce a true sourdough of a much lighter style than most. This is a full flavoured loaf enhanced by slow fermentation and the addition of some stoneground wholegrain flour.
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Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
