This loaf is naturally leavened and made from a careful choice of Gluten-Free flours and seeds. Sprouted lentils, quinoa, pepitas and buckwheat kernels greatly enhance the protein, fibre and nutrient content to form a wholesome loaf that is readily digestible, texturally satisfying and flavourful.
The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.
Certified Organic Buckwheat Flour, Certified Organic Tapioca Flour, Twice Filtered ‘Grander’ Water, Certified Bio-dynamic Sprouted Lentils, Certified Organic Millet Flour, Certified Organic Gluten Friendly Sourdough Culture, Certified Organic Linseed Meal, Certified Organic Maize Flour, Certified Organic Extra Virgin Olive Oil, Certified Organic White Quinoa, Certified Organic Buckwheat Kernels, Certified Organic Pepitas, Certified Organic Psyllium Husk, Natural Sea Salt.
This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN. Contains approximately 20 parts per million traces of gluten