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Certified Organic Sourdough

Stoneground Wholegrain Wheat & Rye

Certified Organic Sourdough

Stoneground Wholegrain Wheat & Rye

REGULAR LINE

700g

Wholegrain stoneground wheat and biodynamic rye flours are combined with sprouted rye mash and given a long fermentation to impart a distinctly robust flavour and rustic substance to this bread. 

The rye flavour is at the fore in this loaf capturing the essence of Northern European baking heritage. This loaf has a moist dense cakey interior and a sublime caramelised crust. 

 

Ingredients:
  • Certified Organic & Biodynamic flours (stoneground wholegrain, wholemeal wheat, white wheat flour, stoneground wholegrain rye flour)
  • Twice filtered 'Grander' water
  • Certified Organic sourdough culture
  • Certified Organic rye sprouts
  • Natural sea salt
  • Natural vitamin C

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