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Certified Organic Sourdough

Vollkorn Rye & Spelt

Certified Organic Sourdough

Vollkorn Rye & Spelt

 A traditional Schwarzbrot wholegrain bread combining stoneground whole rye flour, Biodynamic spelt flour and freshly sprouted Biodynamic rye grain.

 

This is a loaf a German army could march on; rich; cakey and ultra-nourishing. We employ an extended cold fermentation to produce this very credible representation of a traditional German loaf. Best sliced thin, toast it or savour as an open sandwich with pickles and smoked fish etc. Think Smorrenbrod.  

 

Certified Organic Ingredients 
Organic Whole Rye Flour
Organic Whole Spelt Flour
Twice Filtered ‘Grander’ Water
Organic Sourdough Culture
Bio-dynamic Sprouted Rye Grains
Natural Sea Salt
Organic Caraway Seeds