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Certified Organic Sourdough

Olive & Rosemary

Certified Organic Sourdough

Olive & Rosemary

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    This loaf utilises the enduring traditional combination of plump black Kalamata olives and fresh rosemary leaf, folded into a naturally leavened dough and topped with fennel seed. Baked on the hearth and finished with a golden-brown crust, delectable on its own or with antipasto.