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Certified Organic Sourdough

Olive & Rosemary

Certified Organic Sourdough

Olive & Rosemary

This loaf utilises the enduring traditional combination of plump juicy black Kalamata olives and fresh rosemary leaf, folded into a naturally leavened dough and topped with fennel seed. 

 

Baked on the hearth and finished to a giving golden-brown crust, this loaf is delectable eating on its own or as an addition to your antipasto plate. 

 

Certified Organic Ingredients 
Organic Heritage White Wheat Flour
Bio-dynamic Stoneground Wheat Flour
Twice Filtered ‘Grander’ Water
Organic Sourdough Culture
Organic Mount Zero Olives
Natural Sea Salt
Rosemary Leaf
Organic Fennel Seed
Natural Vitamin C