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This loaf is an earthy combination of freshly milled Bio-dynamic spelt flour, wholegrain buckwheat flour and polenta. It is a robust nourishing country loaf with nutty flavours, a moist chewy interior and a malty toasty crust.
Certified Organic & Bio-dynamic Flours (White Spelt Flour, Certified Organic Stoneground Wholegrain Spelt Flour, Buckwheat Flour), Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Polenta, Natural Sea Salt, Natural Vitamin C