This Sprouted Lentil & Quinoa loaf is entirely naturally leavened and made from a careful choice of Certified Organic Gluten-Free flours and seeds. Sprouted Biodynamic lentils, quinoa, pepitas and buckwheat seeds, greatly enhance the protein, fibre and nutrient content. The miracle of sprouting, long fermentation, wholegrain flours and high protein seeds come together in a healthy wholesome loaf which is readily digestible and satisfying.
The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.
This loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN. Contains approximately 20 parts per million traces of gluten