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Certified Organic Sourdough

Batard

Certified Organic Sourdough

Batard

  • A smaller crustier version of our Southern Casalinga suitable for bruschetta or antipasto. The flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour. This loaf can be refreshed in a hot oven in a few minutes for a crunchy warm table bread.

     

  • Certified Organic Heritage White Wheat Flour, CertifiedBiodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
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  • Seed & Sprout Cater 1400g
    Seed & Sprout Cater 1400g
    Seed & Sprout Cater 1400g
    Seed & Sprout Cater 1400g
    v

    Certified Organic Sourdough

    Seed & Sprout Cater 1400g

    • A smaller crustier version of our Southern Casalinga suitable for bruschetta or antipasto. The flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour. This loaf can be refreshed in a hot oven in a few minutes for a crunchy warm table bread.

       

    • Certified Organic Heritage White Wheat Flour, CertifiedBiodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
  • Visit product page
  • Macro Stoneground Wholegrain
    Macro Stoneground Wholegrain
    v

    Certified Organic Sourdough

    Macro Stoneground Wholegrain

    • A smaller crustier version of our Southern Casalinga suitable for bruschetta or antipasto. The flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour. This loaf can be refreshed in a hot oven in a few minutes for a crunchy warm table bread.

       

    • Certified Organic Heritage White Wheat Flour, CertifiedBiodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
  • Visit product page
  • Zeally Bay Sourdough Certified Organic Hightop
    Zeally Bay Sourdough Certified Organic Hightop
    Zeally Bay Sourdough Certified Organic Hightop
    Zeally Bay Sourdough Certified Organic Hightop
    Big Hightop
    Zeally Bay Sourdough Certified Organic Hightop
    v

    Certified Organic Sourdough

    Big Hightop

    • A smaller crustier version of our Southern Casalinga suitable for bruschetta or antipasto. The flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour. This loaf can be refreshed in a hot oven in a few minutes for a crunchy warm table bread.

       

    • Certified Organic Heritage White Wheat Flour, CertifiedBiodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
  • Visit product page