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Certified Organic Sourdough

Ficelle Seeded

Certified Organic Sourdough

Ficelle Seeded

Translated from French to ‘thin rope’, Ficelles are a small and ultra crusty version of a baguette that are typically eaten simply, with a little butter or olive oil, in the afternoon or on a Sunday — but are also well suited to a charcuterie board.

 

Certified Organic Ingredients
Organic Heritage White Wheat Flour
Bio-dynamic Stoneground Wheat Flour
Organic Wholewheat Flour
Twice Filtered ‘Grander’ Water
Organic Sourdough Culture
Natural Sea Salt
Natural Vitamin C
Organic Sesame, Poppy and Fennel Seeds