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Certified Organic Sourdough

Hightop Tin

Certified Organic Sourdough

Hightop Tin

 This is a predominantly white loaf, enhanced in flavour and nutrition by the addition of some stoneground wholegrain flour.

 

It is shaped from two pieces of naturally leavened dough baked alongside each other in a tin. The halves can be pulled apart to expose the moist, cottony and lacelike crumb. The Hightop is toaster friendly and ideal for sandwiches due to its soft velvety interior and light tasty crisp crust.

 

Certified Organic Ingredients 
Organic Heritage White Wheat Flour
Bio-dynamic Stoneground Wheat Flour
Organic Wholewheat Flour
Twice Filtered ‘Grander’ Water
Organic Sourdough Culture
Natural Sea Salt
Natural Vitamin C