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Certified Organic Sourdough

Light Wholemeal Open

Certified Organic Sourdough

Light Wholemeal Open

This is the middle ground, a nice balance of whole wheat and white flours in a tin form. Wholmeal flour adds both earthy bran-powered flavour and fibre to this naturally leavened loaf. The sesame seed coating provides additional roasted nutty complexity to the crust. The Light Wholemeal makes wholesome sandwiches but also toasts magnificently.


Certified Organic Ingredients 
Organic Wholewheat Flour
Organic Heritage White Wheat Flour
Bio-dynamic Stoneground Wheat Flour
Organic Sourdough Culture
Natural Sea Salt
Organic Sesame Seeds
Natural Vitamin C