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Certified Organic Sourdough
Sourdough Pizza Bases
Certified Organic Sourdough
Sourdough Pizza Bases
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Pure and simple, our bases are made from best quality Certified Organic and Biodynamic ingredients. Natural leavening imparts a subtle sourness that is well balanced by the addition of Grampians extra virgin olive oil, making for a moreish base that is delightfully simple to prepare.
Vacuum packaged for freshness, our bases keep for 4 days or more from the baked-on date. Keep longer by storing in the fridge.
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Certified Organic & Bio-dynamic Flours (White Wheat Flour, Mallee-region Bio-dynamic Stoneground Sifted Wheat Flour), Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic EVOO (Extra Virgin Olive Oil), Natural Sea Salt, Natural Vitamin C
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To prepare, baste with good quality olive oil and a thin covering of passata, top with desired seasonal ingredients, finishing with fresh mozzarella or parmesan—or both. Bake in a 220 degree oven for 7 to 10 minutes, just before the toppings begin to brown.
